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  Mary Grace N. Tamio (Gra Sya)  

  on December 12 2023 at 12:46 PM Edited public

  Egg yolk powder-starch gel as novel ink for food 3D printing: Rheological properties, microstructure and application
  
  #eggyolkpowder #novelink #3Dprinting #journals #articles
  
  More info | ⬇️
  https://social.cn1699.cn/livenewss/news/1005263/Egg-yolk-powder-starch-gel-as-novel-ink-for-food-3D-printing-Rheological-properties-microstructure-and-application

  

  Egg yolk powder-starch gel as novel ink for food 3D printing: Rheological properties, microstructure and application | CN1699 Social

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